Introduction : Food and Talk in Social Life

Mühleisen, Susanne; Rüdiger, Sofia

doi:10.1075/impact.47.01muh

Introduction : Food and Talk in Social Life

People & roles

Authors: Mühleisen, Susanne; Rüdiger, Sofia
Editors: Rüdiger, Sofia; Mühleisen, Susanne
Place of publication: Amsterdam; Philadelphia

Origins & context

Title: Introduction : Food and Talk in Social Life
Publication type: Book chapter
Language: English
Book: Talking about Food : The Social and the Global in Eating Communities
Publisher: John Benjamins
Series: IMPACT
Year: 2020
volume: 47
Page start: 1
Page end: 11
Status: Not peer reviewed

Identifiers & sources

Source ID (eref-/epub-): eref-56598
DOI: 10.1075/impact.47.01muh
ISBN: 9789027260994
Repository URL: https://eref.uni-bayreuth.de/id/eprint/56598/

Cite this record

Mühleisen, Susanne, and Sofia Rüdiger. “Introduction : Food and Talk in Social Life.” In Talking about Food : The Social and the Global in Eating Communities, edited by Sofia Rüdiger and Susanne Mühleisen, 1-11. John Benjamins, 2020. https://doi.org/10.1075/impact.47.01muh.

DOI: 10.1075/impact.47.01muh
Permalink: https://amira.africamultiple.uni-bayreuth.de/s/amira/item/41771

Download