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Talking about Food : The Social and the Global in Eating Communities

People & roles

list of editors: Rüdiger, Sofia; Mühleisen, Susanne
Place of publication: Amsterdam; Philadelphia

Origins & context

Title: Talking about Food : The Social and the Global in Eating Communities
Publication type: Book
Language: English
Series: IMPACT
Publisher: John Benjamins
Year: 2020
volume: 47
number of pages: 284

Identifiers & sources

Source ID (eref-/epub-): eref-56597
DOI: 10.1075/impact.47
ISBN: 9789027260994
Repository URL: https://eref.uni-bayreuth.de/id/eprint/56597/